Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Queiroga
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 28th 2017
1.049
1.014
4.7%
24.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 46%
2.30 kg United Kingdom - Pilsen2.3 kg Pilsen 36 1.8 46%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.63 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 3.37 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açúcar       Amount: 5g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Produção de ácido Felúrico Temperature -- 43 °C 10 min
Quebra proteica Temperature -- 50 °C 10 min
Sacarificação Temperature -- 69 °C 60 min
Mash out Temperature -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Tiago Queiroga. All Grain, ABV 4.67%, IBU 24, SRM 4.79, Fermentables: (Wheat Malt, Pilsen, CaraHell) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 14:26 UTC