| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Honey | 42 | 2 | 9.1% | |
| 16 lb | Apple | 5.6 | 0 | 72.7% | |
| 4 lb | Pear | 4.5 | 0 | 18.2% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | acid blend | Flavor | Secondary | -- | |
| 1 tsp | Yeast Nutrient | Water Agt | Primary | -- | |
| 0.20 tsp | Tannin | Flavor | Secondary | -- |
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (-1.19 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 2.19 g. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 2.44 | 9.8 |
| Pre boil volume (equipment estimates 1.65 g | 6.6 qt) | 1 | 4 |
| Boil off losses | ||
| Post boil Volume | 1.65 | 6.6 |
| Going into fermentor | 1.65 | 6.6 |
| Total: | -1.19 | -4.8 |
| Equipment Profile Used: | System Default | |
