Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday November 28th 2017
1.062
1.017
5.9%
18.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 34.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 34.5%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 6.9%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.3%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.79 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g CaCl2 Water Agt Boil 1 hr.
4 g Supermoss Fining Boil 10 min.
15 g Yeast Nutreints Other Boil 5 min.
2 each Cinnamon Sticks Spice Boil --
4 each Whole Cloves Spice Boil --
2 each Star Anise Spice Boil --
28 g Sweet Orange Peal Spice Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 40 min
18 L Infusion -- 70 °C 30 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by climay. All Grain, ABV 5.92%, IBU 18.79, SRM 16.09, Fermentables: (Pale Ale, Pilsner, Munich, CaraMunich I, CaraRed, CaraAroma, Honey Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (CaCl2, Supermoss, Yeast Nutreints, Cinnamon Sticks, Whole Cloves, Star Anise, Sweet Orange Peal)
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  • Last Updated: 2017-12-19 15:05 UTC