GF Rye IPA - Beer Recipe - Brewer's Friend

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GF Rye IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GF Forum
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 28th 2017
1.061
1.014
6.1%
95.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 68.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.8%
1.50 kg German - Rye1.5 kg Rye 38 3.5 20.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 22.82 6.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 14.17 9.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 22.26 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 72 °C 10 min 7.78 9.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 72 °C 10 min 12.22 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 72 °C 10 min 15.93 15.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
330 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 27
Total: 36.7  
Equipment Profile Used: System Default
"GF Rye IPA" American Strong Ale beer recipe by GF Forum. All Grain, ABV 6.14%, IBU 95.18, SRM 5.23, Fermentables: (Pale Ale, Munich Light, Rye, Carapils) Hops: (Chinook, Cascade, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 13:43 UTC