Hoegaarden Clone 21L - Beer Recipe - Brewer's Friend

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Hoegaarden Clone 21L

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnes Beer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 28th 2017
1.053
1.012
5.3%
14.7
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg BL Fuglsang Pilsner (4)2.7 kg BL Fuglsang Pilsner (4) 36 4 50%
2.70 kg BL Castle Malting Flaket Hvete (5)2.7 kg BL Castle Malting Flaket Hvete (5) 34 5 50%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 12.8 Boil 75 min 10.68 30%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 2.36 35%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.62 35%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Fining Boil 15 min.
7 g appelsinskall søt Spice Boil 10 min.
27 g Korianderfrø Spice Boil 5 min.
0.50 each Whirefloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH *: 5.20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature -- 50 °C 50 min
Temperature -- 65 °C 60 min
Mash out Temperature -- 77 °C 5 min
15.1 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 19 grader før pitching av gjær.

Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (14g) knust korianderfrø. i to uker.

DME Required: 1,5 liters starter, nok til høsting av gjær

DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.55
Ending Cell Count:
301 billion cells
Resulting Pitch Rate:
1.09M cells / mL / °P
Starter meets desired pitching rate!


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  • Last Updated: 2019-02-14 17:21 UTC