12 Imperial IPA Equinox Raspberry Milkshake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

12 Imperial IPA Equinox Raspberry Milkshake

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday November 28th 2017
1.069
1.017
6.8%
63.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 69%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 20.7%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 10.3%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ekuanot3 g Ekuanot Hops Pellet 14.25 Boil 45 min 21.54 3.8%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 45 min 4.33 1.3%
6 g Ekuanot6 g Ekuanot Hops Pellet 14.25 Boil 15 min 23.28 7.6%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 15 min 4.68 2.5%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Boil 2 min 7.94 15.2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 2 min 1.6 5.1%
37 g Ekuanot37 g Ekuanot Hops Pellet 14.25 Dry Hop 9 days 0 46.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 0 17.7%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Raspberry Other Primary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L strike temp 69 Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 10.2
Mash volume with grains (equipment estimates 13.5 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.8 L) 8.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
831
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 12:35 UTC