Irish red v.3 - Beer Recipe - Brewer's Friend

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Irish red v.3

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 28th 2017
1.056
1.011
6.0%
30.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Amber1.2 lb Dry Malt Extract - Amber 42 10 71.1%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 17.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 3.7%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 50 min 24.46 70%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.08 30%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table suger       Amount: .5 cup      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.01 8  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
"Irish red v.3" Irish Red Ale beer recipe by Brewer #117850. Extract, ABV 5.96%, IBU 30.54, SRM 19.7, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Flaked Barley) Hops: (Fuggles, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2017-11-28 12:00 UTC