Tjeckisk lager - Beer Recipe - Brewer's Friend

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Tjeckisk lager

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 28th 2017
1.058
1.010
6.2%
25.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 62.5%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 23.43 25%
10 g Saaz10 g Saaz Hops Pellet 4.2 Boil 10 min 2.5 25%
20 g Saaz20 g Saaz Hops Pellet 4.2 Boil 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Other Boil 10 min.
2 g Magnesimsulfat Water Agt Mash 1 hr.
6 ml Kalciumklorid 30% Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Tjeckisk lager" Czech Pale Lager beer recipe by Brewer #116456. All Grain, ABV 6.18%, IBU 25.93, SRM 3.98, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Galaxy, Saaz) Other: (Protofloc, Magnesimsulfat, Kalciumklorid 30%)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 10:11 UTC