Imperial Milk stout
409 calories
45.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
73.16 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
73.16 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 oz |
Unsweetened Cocoa
|
|
Flavor |
Boil |
1 min. |
10 each |
Vanilla
|
|
Flavor |
Boil |
1 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.36 |
13.4
|
Mash volume with grains
|
4.22 |
16.9
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
4.16 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 5.84 g | 23.3 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.72 |
2.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.51
|
30.1
|
Equipment Profile Used: |
System Default |
"Imperial Milk stout" Imperial Stout beer recipe by Tanner Seabourn. All Grain, ABV 11.13%, IBU 73.16, SRM 38.15, Fermentables: (Pale 2-Row, CaraMunich, Special B, Roasted Barley, Chocolate, Brown, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Chinook) Other: (Unsweetened Cocoa, Vanilla )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 00:17 UTC