Imperial Milk stout - Beer Recipe - Brewer's Friend

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Imperial Milk stout

409 calories 45.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Tuesday November 28th 2017
1.121
1.036
11.1%
73.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 35.8%
0.44 lb Belgian - CaraMunich0.44 lb CaraMunich 33 50 2.2%
0.88 lb Belgian - Special B0.88 lb Special B 34 115 4.3%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 6.4%
0.44 lb American - Chocolate0.44 lb Chocolate 29 350 2.2%
0.44 lb United Kingdom - Brown0.44 lb Brown 32 65 2.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 73.16 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Unsweetened Cocoa Flavor Boil 1 min.
10 each Vanilla Flavor Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.84 g | 23.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.72 2.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30.1
Equipment Profile Used: System Default
"Imperial Milk stout" Imperial Stout beer recipe by Tanner Seabourn. All Grain, ABV 11.13%, IBU 73.16, SRM 38.15, Fermentables: (Pale 2-Row, CaraMunich, Special B, Roasted Barley, Chocolate, Brown, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Chinook) Other: (Unsweetened Cocoa, Vanilla )
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  • Last Updated: 2017-12-28 00:17 UTC