Red Blooded Ale - Beer Recipe - Brewer's Friend

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Red Blooded Ale

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday June 26th 2013
1.088
1.024
8.5%
98.9
14.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 22.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.2%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 2.2%
8 oz Peated Malt8 oz Peated Malt 38 2.5 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.33 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 13 Boil 40 min 27.89 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 30 min 13.15 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 14.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.75 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 90 min
20 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.06 52.3
Equipment Profile Used: System Default
 
Notes

Drink it as quickly as possible!

Last Updated and Sharing
 
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  • Last Updated: 2022-09-25 17:18 UTC