Effin Columbus IPA - Beer Recipe - Brewer's Friend

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Effin Columbus IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 28th 2017
1.059
1.011
6.2%
71.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.3%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 41.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.95 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.76 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 0 min 18.73 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Effin Columbus IPA" American IPA beer recipe by Brewer #112577. Partial Mash, ABV 6.24%, IBU 71.43, SRM 4.95, Fermentables: (Pale 2-Row, Golden Promise, Liquid Malt Extract - Extra Light, Caramel / Crystal 10L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 02:59 UTC