Gose Motueka - Beer Recipe - Brewer's Friend

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Gose Motueka

Created: Tuesday November 28th 2017
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136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
1.042
1.007
4.6%
7.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Pilsner4.4 lb Pilsner 38 1.6 60.7%
2.85 lb American - White Wheat2.85 lb White Wheat 40 2.8 39.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 4.89 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.4 Boil 5 min 2.93 20%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7.4 Dry Hop 7 days 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz pink salt Spice Boil 5 min.
0.25 oz cracked coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.36 9.4  
Mash volume with grains 2.94 11.7  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 84.3%
Pre-Boil: 87% 33.8 ppg
Ending Kettle Efficiency N/A
Brew House: 78% 30.3 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.042
  • Actual OG: 1.044
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/16/2018 3:53 PM
over 7 years ago 		-2 Mash Complete 1.082 2.5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		pre-acidified to 4.43 pH
2/16/2018 4:01 PM
over 7 years ago 		-2 Pre-Boil Gravity 1.040 6.05 Gallons 2/20/2021 3:43 AM
over 4 years ago 		pH 3.20 after 50h @ 94-95F
2/18/2018 9:03 PM
over 7 years ago 		+0 Brew Day Complete 1.044 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/18/2018 9:06 PM
over 7 years ago 		+0 Pre-Boil Gravity 1.040 6.05 Gallons 2/20/2021 3:43 AM
over 4 years ago 		30h pH 3.38
"Gose Motueka" Gose beer recipe by Barter & Trade. All Grain, ABV 4.64%, IBU 7.83, SRM 2.97, Fermentables: (Pilsner, White Wheat) Hops: (Saaz, Motueka) Other: (pink salt, cracked coriander)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-16 04:09 UTC