Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | German - Pilsner | 38 | 1.6 | 60.7% | |
2.85 lb | American - White Wheat | 40 | 2.8 | 39.3% | |
7.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.2 | Boil | 30 min | 4.89 | 20% | |
0.50 oz | Motueka | Pellet | 7.4 | Boil | 5 min | 2.93 | 20% | |
1.50 oz | Motueka | Pellet | 7.4 | Dry Hop | 7 days | 60% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | pink salt | Spice | Boil | 5 min. | |
0.25 oz | cracked coriander | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.36 | 9.4 |
Mash volume with grains | 2.94 | 11.7 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.96 | 31.8 |
Equipment Profile Used: | System Default |