Boulevard Lunar inspired ale - Beer Recipe - Brewer's Friend

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Boulevard Lunar inspired ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 28th 2017
1.048
1.010
5.1%
13.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Wheat3.3 lb Dry Malt Extract - Wheat 42 3 36.4%
1.80 lb Dry Malt Extract - Pilsen1.8 lb Dry Malt Extract - Pilsen 42 2 19.8%
0.18 lb Belgian - Cara 45L0.18 lb Cara 45L 34 42 2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11%
0.09 lb German - De-Husked Caraf II0.09 lb De-Husked Caraf II 32 418 1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11%
0.10 lb German - Chocolate Wheat0.1 lb Chocolate Wheat 31 413 1.1%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.1%
9.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13.1 Boil 8 min 4.92 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 8 min 8.72 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 3.39 13.5  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.5
Equipment Profile Used: System Default
"Boulevard Lunar inspired ale" Dunkles Weissbier beer recipe by frankR. Partial Mash, ABV 5.09%, IBU 13.64, SRM 15.27, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Cara 45L, Biscuit, Flaked Wheat, De-Husked Caraf II, Belgian Candi Syrup - D-45, Flaked Oats, Chocolate Wheat, Special B) Hops: (Bravo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 01:32 UTC