Hairy Man Caramel Chile Cream Ale - Beer Recipe - Brewer's Friend

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Hairy Man Caramel Chile Cream Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday June 26th 2013
1.073
1.017
7.3%
11.4
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 36.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.3%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 15.8%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 10.5%
2 lb Weyermann - CaraAmber2 lb CaraAmber 37 27 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 4.9 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 3.76 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 1.77 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 5 min 0.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried Chiles Spice Boil 0 min.
2 tsp Vanilla Flavor Primary 0 min.
1 oz dried chiles Spice Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 155 °F 60 min
20 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Hairy Man Caramel Chile Cream Ale" Cream Ale beer recipe by LenTex Brewery. All Grain, ABV 7.32%, IBU 11.41, SRM 15.86, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Munich Type I, Caramel / Crystal 10L, CaraCrystal Wheat Malt, CaraAmber, Flaked Wheat) Hops: (Liberty) Other: (Dried Chiles, Vanilla, dried chiles)
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  • Last Updated: 2022-09-25 16:53 UTC