#44 We're Just Ordinary People - Beer Recipe - Brewer's Friend

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#44 We're Just Ordinary People

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Orfy - Home Brew Talk
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday November 27th 2017
1.036
1.010
3.4%
29.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 81.4%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 10.2%
1 oz United Kingdom - Crystal 60L1 oz Crystal 60L 34 60 3.4%
0.50 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 1.7%
1 oz American - Vienna1 oz Vienna 35 4 3.4%
29.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Northern Brewer0.18 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 19.23 28.1%
0.21 oz East Kent Goldings0.21 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 9.96 32.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 39.1%
0.64 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.13 0.5  
Mash volume with grains 0.16 0.6  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

Wyeast London Ale III 1318 or
WLP002 English Ale Yeast

2.5 lb grain = 1.5 lb DME or 1.875 lb LME

5.25 oz of grain = 0.328 lbs

Ferment 10 days in primary, bottle and age for 2 weeks

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  • Last Updated: 2018-02-20 03:10 UTC