Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.35 lb | American - Pale 2-Row | 37 | 1.8 | 80.7% | |
0.63 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
0.63 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 3.7% | |
0.92 lb | American - Chocolate | 29 | 350 | 4.5% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.2% | |
0.75 lb | Belgian - Special B | 34 | 115 | 3.7% | |
20.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.07 oz | Cascade | Pellet | 7 | Boil | 60 min | 42.8 | 75.3% | |
0.68 oz | Cascade | Pellet | 3.9 | Boil | 10 min | 2.84 | 24.7% | |
2.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.89 g | 39.5 qt) | 9.28 | 37.1 |
Mash volume with grains (equipment estimates 11.51 g | 46 qt) | 10.91 | 43.6 |
Grain absorption losses | -2.53 | -10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |