Servaes Brewing Coffee Stout - Beer Recipe - Brewer's Friend

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Servaes Brewing Coffee Stout

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 27th 2017
1.080
1.014
8.7%
45.6
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.35 lb American - Pale 2-Row16.35 lb Pale 2-Row 37 1.8 80.7%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 3.1%
0.63 lb American - Caramel / Crystal 120L0.625 lb Caramel / Crystal 120L 33 120 3.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.7%
0.92 lb American - Chocolate0.92 lb Chocolate 29 350 4.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.7%
20.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.07 oz Cascade2.07 oz Cascade Hops Pellet 7 Boil 60 min 42.8 75.3%
0.68 oz Cascade0.68 oz Cascade Hops Pellet 3.9 Boil 10 min 2.84 24.7%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.5 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 10.91 43.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

14 grams yeast

Add Coffee post fermentation.

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  • Last Updated: 2018-03-02 01:22 UTC