Amber - Beer Recipe - Brewer's Friend

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Amber

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 27th 2017
1.048
1.012
4.7%
34.9
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.97 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 75 min 13.91 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 18.98 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Higher temp to add body Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Six Brothers Brewery. All Grain, ABV 4.74%, IBU 34.85, SRM 16.35, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Crystal 60L, Chocolate) Hops: (Centennial, Willamette)
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  • Last Updated: 2018-09-16 20:09 UTC