Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 7.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.8% | |
0.50 lb | German - Carafa III | 32 | 535 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 5.6 | Boil | 60 min | 20.48 | 50% | |
1 oz | Mount Hood | Pellet | 4.2 | Boil | 15 min | 7.62 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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WY1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.75 | 35 |
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) | 9.71 | 38.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |