Julius
242 calories
28.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
13.04 |
5.1% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
20 min |
9.87 |
5.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.67 |
7.7% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
10 min |
0 |
5.1% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.32 |
30.8% |
3 oz |
Apollo3 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
1 min |
2.11 |
15.4% |
4.50 oz |
Citra4.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.1% |
1.50 oz |
Apollo1.5 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
5 days |
|
7.7% |
19.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
13.04 |
5.1% |
6.50 oz |
Apollo (Pellet) 6.4999999851317 oz Apollo (Pellet) Hops |
|
11.98 |
33.3% |
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
8.99 |
61.6% |
19.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.97 g | 51.9 qt)
|
14 |
56
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.51 |
-2
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.75
|
71
|
Equipment Profile Used: |
System Default |
"Julius" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.4%, IBU 81.05, SRM 6.36, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 12:47 UTC