Julius - Beer Recipe - Brewer's Friend

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Julius

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday November 27th 2017
1.072
1.023
6.4%
81.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 38.6%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 45.6%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 5.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 13.04 5.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 9.87 5.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 6.67 7.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 0 5.1%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 1 min 2.32 30.8%
3 oz Apollo3 oz Apollo Hops Pellet 20 Boil 1 min 2.11 15.4%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 5 days 7.7%
19.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Julius" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.4%, IBU 81.05, SRM 6.36, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2019-06-10 12:47 UTC