Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 27th 2017
1.069
1.012
7.5%
36.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.07 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 10.04 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.48 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.74 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.6 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
3 oz Citra LupuLN23 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.9       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 152 °F 60 min
Mash out -- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Brewer #118374. All Grain, ABV 7.5%, IBU 36.93, SRM 6.51, Fermentables: (Maris Otter Pale) Hops: (Citra, Citra LupuLN2)
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  • Last Updated: 2018-07-30 12:48 UTC