Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnette
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 27th 2017
1.064
1.015
6.4%
14.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.72 lb Belgian - Pilsner67.72 lb Pilsner 37 1.6 87.8%
3.15 lb Belgian - Special B3.15 lb Special B 34 115 4.1%
3.15 lb Belgian - Biscuit3.15 lb Biscuit 35 23 4.1%
3.15 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3.15 lb Belgian Candi Syrup - Dark (80L) 32 80 4.1%
77.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.67 oz Hallertau Hersbrucker5.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.62 64.3%
3.15 oz Hallertau Hersbrucker3.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.4 35.7%
8.82 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.33 gal (133.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.33 gal (85.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.68 gal (134.72 qt). Suggest reducing strike water volume to 6.08 gal (24.31 qt) and adding 21.68 gal (86.72 qt) sparge/top-off. 27.76 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.76 111  
Mash volume with grains 33.68 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 14.8 g | 59.2 qt) 15.47 61.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 33.33 g | 133.3 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 43.23 172.9
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Johnette. All Grain, ABV 6.38%, IBU 14.01, SRM 13.66, Fermentables: (Pilsner, Special B, Biscuit, Belgian Candi Syrup - Dark (80L)) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-11-27 19:37 UTC