Moo-Tella Clone - Beer Recipe - Brewer's Friend

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Moo-Tella Clone

368 calories 47.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craw/Josh
Calories: 368 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Monday November 27th 2017
1.108
1.041
8.7%
60.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.3%
8 oz American - Chocolate8 oz Chocolate 29 350 2.3%
8 oz German - Carafa III8 oz Carafa III 32 535 2.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 48.31 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 11.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb roasted hazelnut Flavor Secondary 7 days
32 oz roasted cacao nibs Flavor Secondary 7 days
2 oz yeast nutrient Other Boil 10 min.
0.50 each whirlfloc Fining Boil 10 min.
2 oz organic chocolate extract Flavor Kegging --
1 tbsp Gypsum Water Agt Mash 70 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegging       Amount: force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.3 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 11.75 47  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

serve with gouda or good pound cake!

While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays.

My 1st attempt at recreating the Terrapin Brewery brewed in November 2017.

*TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate.

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  • Last Updated: 2017-11-27 19:03 UTC