trigo, aveia, centeio e muito citra - Beer Recipe - Brewer's Friend

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trigo, aveia, centeio e muito citra

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 40.8 liters
Post Boil Size: 34.81 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matheus Oyo
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday November 27th 2017
1.043
1.007
4.7%
1,336.5
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Pilsner200 g Pilsner 37 1.8 100%
200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 329.13 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 89.96 1.3%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 10 min 225.03 7.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 222.28 8.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 250.03 10%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 220.02 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 2.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 8 days 2.5%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 8 days 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 2.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
LA PRIORI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 48 °C 10 min
Temperature -- 55 °C 8 min
Temperature -- 66 °C 50 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 8 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 0.5
Mash volume with grains 0.6
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 8.1 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 40.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 1.7 L) 34.8
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.1 L) 1
Total: 41.9  
Equipment Profile Used: System Default
"trigo, aveia, centeio e muito citra" Specialty IPA: New England IPA beer recipe by Matheus Oyo. All Grain, ABV 4.7%, IBU 1336.45, SRM 3.17, Fermentables: (Pilsner) Hops: (Columbus, Simcoe, Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 23:37 UTC