Cinnamon Graham Cracker Brown - Beer Recipe - Brewer's Friend

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Cinnamon Graham Cracker Brown

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: James Gass
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday November 27th 2017
1.061
1.016
5.9%
38.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 82.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.6%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 4.6%
4 oz American - Chocolate4 oz Chocolate 29 350 4.6%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 3.4%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 30.26 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.5 Boil 45 min 7.72 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Graham Crackers Flavor Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 3.86 15.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.43 13.7
Equipment Profile Used: System Default
"Cinnamon Graham Cracker Brown" American Brown Ale beer recipe by James Gass. BIAB, ABV 5.92%, IBU 37.98, SRM 25.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dark Crystal 80L, Chocolate, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Graham Crackers)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 19:01 UTC