Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Tonsmeire
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 27th 2017
1.052
1.012
5.3%
27.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb Belgian - Pilsner63 lb Pilsner 37 1.6 100%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.45 oz Hallertau Hersbrucker9.45 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.22 50%
9.45 oz Hallertau Hersbrucker9.45 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 4.63 50%
18.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 each Wirlfloc Fining Boil 15 min.
1.58 tsp Yeast Nurtrient Other Boil 15 min.
12.60 g CaCl Water Agt Mash --
4.72 tsp Phosphoric acid Water Agt Mash --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Batch Sparged with 1g CaCl and 3.4 tsp phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 127 °F 15 min
Sacch Rest Infusion -- 148 °F 50 min
Sacch Rest II Infusion -- 155 °F 10 min
Mash Out Sparge -- 166 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.71 gal (134.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.71 gal (86.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 18.21 g | 72.8 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.71 g | 134.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.8  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 42.13 168.5
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Mike Tonsmeire. All Grain, ABV 5.26%, IBU 27.85, SRM 3.31, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker) Other: (Wirlfloc, Yeast Nurtrient, CaCl, Phosphoric acid )
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  • Last Updated: 2017-11-27 19:11 UTC