Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 27th 2017
1.045
1.011
4.4%
32.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb German - Pale Wheat25.2 lb Pale Wheat 39 1.5 47.1%
22.05 lb Belgian - Pilsner22.05 lb Pilsner 37 1.6 41.2%
6.30 lb Flaked Oats6.3 lb Flaked Oats 33 2.2 11.8%
53.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.60 oz Hersbrucker12.6 oz Hersbrucker Hops Pellet 4 Boil 60 min 32.88 100%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 oz Coriander Spice Boil 10 min.
6.30 oz Bitter Orange Spice Boil 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 20 min
Sacchafrication Infusion -- 152 °F 60 min
10 Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.47 gal (133.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.47 gal (85.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.37 gal (97.46 qt). Suggest reducing strike water volume to 7.72 gal (30.86 qt) and adding 12.37 gal (49.46 qt) sparge/top-off. 20.08 80.3  
Strike water volume at mash thickness of 1.5 qt/lb 20.08 80.3  
Mash volume with grains 24.37 97.5  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 20.34 g | 81.3 qt) 20.86 83.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.47 g | 133.9 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 40.94 163.8
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Northern Brewer. All Grain, ABV 4.41%, IBU 32.88, SRM 2.99, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Hersbrucker) Other: (Coriander, Bitter Orange)
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  • Last Updated: 2017-11-27 18:38 UTC