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American

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday November 27th 2017
1.054
1.011
5.6%
94.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 55.6%
1 lb Flaked Barley1 lb Flaked Barley - (late boil kettle addition) 32 2.2 5.6%
3 lb Grits3 lb Grits - (late boil kettle addition) 37 1 16.7%
3 lb Flaked Rice3 lb Flaked Rice - (late boil kettle addition) 40 0.5 16.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 49.56 42.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 31.2 28.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 14.05 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Other Other 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.38 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 5.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"American" Classic American Pilsner beer recipe by Egoodnow. All Grain, ABV 5.57%, IBU 94.81, SRM 4.46, Fermentables: (Pilsner, Flaked Barley, Grits, Flaked Rice, Cane Sugar) Hops: (Cascade, Amarillo, Lemondrop) Other: (irish moss)
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  • Last Updated: 2018-10-29 22:54 UTC