Kesä Joulun keskellä - Beer Recipe - Brewer's Friend

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Kesä Joulun keskellä

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 27th 2017
1.050
1.011
5.2%
23.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 69%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 20.7%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 6.9%
0.02 kg Finland - Black Malt0.02 kg Black Malt 30 526 1.4%
0.03 kg Brown Sugar0.03 kg Brown Sugar 45 15 2.1%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 13.48 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 3 min 7.58 42.9%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 3 min 2.5 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 14.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Secondary 2 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 30       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.3
Mash volume with grains 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.9 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 10.3  
Equipment Profile Used: System Default
"Kesä Joulun keskellä" American Brown Ale beer recipe by Brewer #55717. All Grain, ABV 5.2%, IBU 23.55, SRM 21.97, Fermentables: (Pale Ale Malt, Brown, Crystal Malt 100, Black Malt, Brown Sugar) Hops: (Target, Amarillo, Mandarina Bavaria) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 17:40 UTC