Pumpkin Ale
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.29 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops |
|
23.29 |
100% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Cinnamon
|
|
Spice |
Boil |
10 min. |
10 g |
Nutmeg
|
|
Spice |
Boil |
10 min. |
3 g |
Cloves
|
|
Spice |
Boil |
10 min. |
1.50 kg |
Pumpkin
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
69 °C |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
29.5 |
Mash volume with grains
|
33.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 8.1 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
31.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Autumn Seasonal Beer recipe by Thiti. All Grain, ABV 5.12%, IBU 23.29, SRM 13.32, Fermentables: (Pilsner, Crystal Malt 100, Special B, Melanoidin) Hops: (Magnum) Other: (Cinnamon, Nutmeg, Cloves, Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-25 12:00 UTC