Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 27th 2017
1.047
1.008
5.1%
23.3
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84.7%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.1%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 5.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.29 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Boil 10 min.
10 g Nutmeg Spice Boil 10 min.
3 g Cloves Spice Boil 10 min.
1.50 kg Pumpkin Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Thiti. All Grain, ABV 5.12%, IBU 23.29, SRM 13.32, Fermentables: (Pilsner, Crystal Malt 100, Special B, Melanoidin) Hops: (Magnum) Other: (Cinnamon, Nutmeg, Cloves, Pumpkin)
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  • Last Updated: 2022-07-25 12:00 UTC