Sraid Dhasain
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
51.9 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
51.9 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 qt |
|
Infusion |
-- |
154 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.88 |
11.5
|
Mash volume with grains
|
3.41 |
13.6
|
Grain absorption losses
|
-0.82 |
-3.3
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt)
|
2.19 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.07
|
20.3
|
Equipment Profile Used: |
System Default |
"Sraid Dhasain" Robust Porter beer recipe by Mike Dawson. All Grain, ABV 6.05%, IBU 51.9, SRM 29.93, Fermentables: (Maris Otter Pale, Amber, Black Patent, Victory, Chocolate) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-02 03:15 UTC