Toast N Jam - Beer Recipe - Brewer's Friend

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Toast N Jam

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Ben Sattler
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 26th 2013
1.048
1.012
4.8%
26.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 42.1%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 42.1%
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 5.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.9%
6 oz American - Victory6 oz Victory 34 28 3.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.59 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 lb Mulberry Flavor Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Toast N Jam" American Wheat or Rye Beer recipe by Ben Sattler. BIAB, ABV 4.82%, IBU 26.59, SRM 7.62, Fermentables: (Pale 2-Row, White Wheat , Pale 2-Row - Toasted, Caramel / Crystal 40L, Victory, Flaked Oats) Hops: (Fuggles) Other: (Irish Moss, Mulberry)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-30 17:34 UTC
  • Snapshot Created: 2013-06-26 18:38 UTC