Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Canadian - Pale 2-Row | 36 | 1.75 | 42.1% | |
4 lb | American - White Wheat | 40 | 2.8 | 42.1% | |
8 oz | American - Pale 2-Row - Toasted | 33 | 30 | 5.3% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
6 oz | American - Victory | 34 | 28 | 3.9% | |
4 oz | Flaked Oats | 33 | 2.2 | 2.6% | |
152 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 26.59 | 75% | |
0.50 oz | Fuggles | Pellet | 4.5 | Aroma | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
4 lb | Mulberry | Flavor | Secondary | 0 min. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 | Mash In | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34.1 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |