RIS 1.0 - Beer Recipe - Brewer's Friend

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RIS 1.0

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Monday November 27th 2017
1.093
1.021
9.6%
74.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,550 g United Kingdom - Maris Otter Pale6550 g Maris Otter Pale 38 8.51 65.5%
400 g German - De-Husked Caraf II400 g De-Husked Caraf II 32 1113.96 4%
400 g German - De-Husked Caraf III400 g De-Husked Caraf III 32 1252.73 4%
400 g United Kingdom - Brown400 g Brown 32 171.96 4%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 185.3 3%
500 g Flaked Barley500 g Flaked Barley 32 4.37 5%
500 g Flaked Oats500 g Flaked Oats 33 4.37 5%
300 g German - Pale Ale300 g Pale Ale 39 4.64 3%
650 g Simpson Double Roasted Crystal650 g Simpson Double Roasted Crystal 30 305.39 6.5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 10.5 Boil 55 min 65.92 60.2%
35 g Fuggles35 g Fuggles Hops Pellet 4.4 Boil 10 min 5.51 32.4%
8 g Magnum8 g Magnum Hops Pellet 10.5 Boil 10 min 3.01 7.4%
108 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ACQUA RETE PROFILO BLACK FULL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L infusione Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"RIS 1.0" Russian Imperial Stout beer recipe by SirLorenz. All Grain, ABV 9.55%, IBU 74.44, SRM 98.5, Fermentables: (Maris Otter Pale, De-Husked Caraf II, De-Husked Caraf III, Brown, Crystal 70L, Flaked Barley, Flaked Oats, Pale Ale, Simpson Double Roasted Crystal) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 14:59 UTC