Citra II. APA 13,8° - Beer Recipe - Brewer's Friend

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Citra II. APA 13,8°

172 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 172 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 27th 2017
14.0 °P
2.6 °P
6.1%
60.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg German - pale ale3.416 kg pale ale 37.3 10.3 76.2%
0.82 kg German - pilsen0.82 kg pilsen 37.3 11.05 18.3%
0.10 kg Corn Sugar - Dextrose0.096 kg Corn Sugar - Dextrose 42 0.5 2.1%
0.15 kg Corn Sugar - Dextrose0.1488 kg Corn Sugar - Dextrose 42 0.5 3.3%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 12 Boil 75 min 60.23 28.6%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop at 21 °C 3 days 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.5 L) 22.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 31.6 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.3
Top off amount 0.5
Going into fermentor 24.8
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

28.11. 22:10
14 Brix = 1057 OG (BF: 1055)

24 l. Očakávaný koniec (BF): 1010

9.12. 20:00
6,8 Brix = 1008 SG (zdola)
Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop
24,8 l. Očakávaný koniec (BF): 1010

11.12. 19:15
6,9 Brix - 1009 SG (zhora)

12.12. 19:30
7 Brix - 1010 SG (zhora)

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  • Last Updated: 2020-03-04 09:01 UTC