Porter (Hacer Receta) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter (Hacer Receta)

160 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 177 liters (fermentor volume)
Pre Boil Size: 187 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kash
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday November 27th 2017
1.053
1.007
6.1%
37.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Roasted Barley7 kg Roasted Barley 33 300 17.5%
22 kg German - Wheat Malt22 kg Wheat Malt 37 2 55%
10 kg German - Munich Light10 kg Munich Light 37 6 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 60 min 37.67 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.6 L Infusion -- 52 °C 5 min
117.6 L Infusion -- 63 °C 20 min
117.6 L Infusion -- 72 °C 20 min
117.6 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.13 L. Suggest reducing initial water volume to 45.4 L and adding 139.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.4 L. Suggest reducing strike water volume to 19 L and adding 93 L sparge/top-off. 112
Strike water volume at mash thickness of 2.8 L/kg 112
Mash volume with grains 138.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 114 L) 115.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 185.1 L) 187
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 177
Going into fermentor 177
Total: 227.9  
Equipment Profile Used: System Default
"Porter (Hacer Receta)" American Porter beer recipe by Kash. All Grain, ABV 6.09%, IBU 37.67, SRM 36.09, Fermentables: (Roasted Barley, Wheat Malt, Munich Light, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 13:49 UTC