Belgian Pale Ale 100L - Beer Recipe - Brewer's Friend

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Belgian Pale Ale 100L

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kash
No Chill: 15 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 27th 2017
1.050
1.009
5.4%
21.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 34.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.8%
9 kg German - Munich Light9 kg Munich Light 37 6 34.6%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 26.9%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7.7 Boil 60 min 19.12 70.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 1.44 14.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 1.2 14.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
62 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.98 L. Suggest reducing initial water volume to 45.4 L and adding 90.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.16 L. Suggest reducing strike water volume to 28.24 L and adding 62.76 L sparge/top-off. 91
Strike water volume at mash thickness of 3.5 L/kg 91
Mash volume with grains 108.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 71.9 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136 L) 128
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 128
Going into fermentor 128
Total: 154.9  
Equipment Profile Used: System Default
"Belgian Pale Ale 100L" Belgian Pale Ale beer recipe by Kash. All Grain, ABV 5.39%, IBU 21.76, SRM 7.65, Fermentables: (Vienna, Caramel / Crystal 60L, Munich Light, Pale Ale) Hops: (Cascade, Saaz)
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  • Last Updated: 2018-12-19 19:10 UTC