Dumb Blonde
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.82 |
20% |
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.38 |
40% |
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
40% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
20.82 |
20% |
100 g |
Crystal (Pellet) 100 g Crystal (Pellet) Hops |
|
2.38 |
80% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
32 |
Mash volume with grains
|
39.1 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume (equipment estimates 35.9 L)
|
37.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
58 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
69.6
|
Equipment Profile Used: |
System Default |
"Dumb Blonde" Blonde Ale beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.05%, IBU 23.2, SRM 4.53, Fermentables: (Bohemian Pilsner, Flaked Oats, Biscuit, Caramel Pils) Hops: (Magnum, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-27 13:09 UTC