Dead in the Water - Beer Recipe - Brewer's Friend

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Dead in the Water

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Monday March 26th 2012
1.112
1.028
11.1%
92.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.6%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose 46 0.5 8.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Dead in the Water" Imperial IPA beer recipe by dpatrickv. All Grain, ABV 11.06%, IBU 92.22, SRM 11.96, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Corn Sugar - Dextrose , Caramel / Crystal 40L) Hops: (Simcoe, Citra)
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  • Last Updated: 2012-04-16 21:20 UTC