Penguin IIPA
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.35 |
5.9% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
15.76 |
23.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.83 |
11.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.34 |
11.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
10.74 |
11.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
12.48 |
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
13.73 |
11.8% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
30 min |
14.98 |
11.8% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
23.35 |
5.9% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
15.76 |
23.5% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
20.56 |
23.6% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
16.08 |
23.6% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
12.48 |
11.8% |
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
14.98 |
11.8% |
17 oz
/ $ 0.00
|
Target Water Profile
Electric Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
148 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.
|
10.28 |
41.1
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.28 |
41.1
|
Mash volume with grains
|
12.16 |
48.6
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume
|
7.76 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 14.59 g | 58.4 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil volume (equipment estimates 12.41 g | 49.7 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Estimated amount in fermentor
|
11.7 |
46.8
|
Total:
|
18.04
|
72.2
|
Equipment Profile Used: |
System Default |
"Penguin IIPA" Imperial IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.81%, IBU 103.21, SRM 7.77, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Amarillo, Centennial, CTZ) Other: (Gypsum, Calcium chloride, Epsom salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 19:24 UTC