Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 89.6% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 10.4% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz special | Pellet | 6.5 | Boil | 60 min | 14.06 | 16.7% | |
10 g | Kazbek | Pellet | 6.4 | Boil | 25 min | 4.81 | 8.3% | |
10 g | Willamette | Pellet | 4.5 | Boil | 25 min | 3.38 | 8.3% | |
10 g | Cascade | Pellet | 5.6 | Boil | 15 min | 3.01 | 8.3% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.62 | 12.5% | |
10 g | Kazbek | Pellet | 6.4 | Whirlpool at 98 °C | 10 min | 2.56 | 8.3% | |
10 g | Willamette | Pellet | 4.5 | Whirlpool at 98 °C | 10 min | 1.8 | 8.3% | |
25 g | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 20.8% | ||
10 g | Willamette | Pellet | 4.5 | Dry Hop | 5 days | 8.3% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | vystirka | Temperature | -- | 40 °C | 25 min |
20 L | 1.rmut | Infusion | -- | 62 °C | 30 min |
20 L | 2.rmut | Infusion | -- | 72 °C | 30 min |
20 L | odrmutovanie | Infusion | -- | 76 °C | 10 min |
5 L | vyslaz | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.1 |
Mash volume with grains | 24.5 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 20.1 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.6 L) | 30 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 25 |
Total: | 37.6 |
Equipment Profile Used: | System Default |