BSOD - Blonde - Beer Recipe - Brewer's Friend

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BSOD - Blonde

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dávid Kuzmiak
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 27th 2017
1.051
1.010
5.5%
31.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 89.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz special20 g Saaz special Hops Pellet 6.5 Boil 60 min 14.06 16.7%
10 g Kazbek10 g Kazbek Hops Pellet 6.4 Boil 25 min 4.81 8.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 25 min 3.38 8.3%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 15 min 3.01 8.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.62 12.5%
10 g Kazbek10 g Kazbek Hops Pellet 6.4 Whirlpool at 98 °C 10 min 2.56 8.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool at 98 °C 10 min 1.8 8.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20.8%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 5 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L vystirka Temperature -- 40 °C 25 min
20 L 1.rmut Infusion -- 62 °C 30 min
20 L 2.rmut Infusion -- 72 °C 30 min
20 L odrmutovanie Infusion -- 76 °C 10 min
5 L vyslaz Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

1.057

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  • Last Updated: 2017-11-29 20:21 UTC