Schneider Weisse - Beer Recipe - Brewer's Friend

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Schneider Weisse

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huff
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday November 27th 2017
1.066
1.015
6.7%
63.6
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 24%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.5 Boil 60 min 58.6 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 5.02 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Schneider Weisse" Weissbier beer recipe by Huff. All Grain, ABV 6.65%, IBU 63.62, SRM 24.48, Fermentables: (Pilsner, Wheat Malt, Midnight Wheat Malt) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2017-11-27 07:46 UTC