Brewdog Elvis Juice 15L BIAB - Beer Recipe - Brewer's Friend

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Brewdog Elvis Juice 15L BIAB

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 27th 2017
1.061
1.011
6.5%
55.0
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 84.6%
400 g German - CaraMunich II400 g CaraMunich II 34 46 15.4%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 First Wort 0 min 21.09 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.48 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 5.74 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.71 9.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 7.24 9.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.31 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.41 4.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 4 days 19%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 5 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 75 min
7 L Batch Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 17.5
Mash volume with grains (equipment estimates 22.6 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Brewdog Elvis Juice 15L BIAB" American Pale Ale beer recipe by BrewDean. BIAB, ABV 6.53%, IBU 54.98, SRM 11.62, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (whirlfloc, Yeast Nutrient , Lactic acid)
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  • Last Updated: 2018-12-01 02:04 UTC