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Bruce PA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 27th 2017
1.057
1.011
6.2%
69.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 16.38 5.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.31 17.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.29 17.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.31 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.62 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 2 min 3 11.8%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.06 g | 60.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Bruce PA" American IPA beer recipe by Zack B. All Grain, ABV 6.23%, IBU 69.9, SRM 7.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Amarillo)
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  • Last Updated: 2018-04-05 04:10 UTC