NEIPA v1 - Beer Recipe - Brewer's Friend

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NEIPA v1

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.42 gallons (ending kettle volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 27th 2017
1.056
1.014
5.5%
23.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13.1 Boil at 212 °F 5 min 6.1%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Boil at 212 °F 5 min 6.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 7.37 9.8%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 13.1 Whirlpool at 170 °F 15 min 8.63 9.8%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Whirlpool at 170 °F 15 min 7.05 9.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Dry Hop 7 days 9.8%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 13.1 Dry Hop 7 days 9.8%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Dry Hop 7 days 9.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 9.8%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 13.1 Dry Hop 3 days 9.8%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Dry Hop 3 days 9.8%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.92 35.7  
Mash volume with grains 10.03 40.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6.42 25.7  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 6.26 25  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2022-03-26 12:14 UTC