Gingerbread Stout Clone - Beer Recipe - Brewer's Friend

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Gingerbread Stout Clone

396 calories 45.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2TEN90 Brewing
Rating:
2.00 (1 Review)

Calories: 396 calories (Per 12oz)
Carbs: 45.8 g (Per 12oz)
Created: Monday November 27th 2017
1.117
1.037
10.6%
28.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 57%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
23 oz Belgian - Biscuit23 oz Biscuit 35 23 6.6%
20 oz American - Chocolate20 oz Chocolate 29 350 5.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
2 lb Honey2 lb Honey 42 2 9.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.1%
21.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 21.23 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 7.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Flavor Boil 15 min.
4 each Madagascar vanilla bean Flavor Boil 10 min.
2 oz Baby ginger root Flavor Boil 10 min.
3 each Cinnamon stick Flavor Boil 5 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
2 lb Wildflower Honey Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.73 26.9  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

OG was 1.110
FG was 1.035
Abv is 9.84%

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  • Last Updated: 2017-12-26 19:56 UTC