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Here we go

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 27th 2017
1.062
1.010
6.7%
64.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.44 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.27 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 12.61 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 12 days 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 5 days 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal mash for 70 minutes at 1.50 Infusion -- 150 °F 90 min
Mash out at 170 hold for 10 minutes Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Here we go" American IPA beer recipe by Brewer #115589. BIAB, ABV 6.73%, IBU 64.33, SRM 10.07, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 21:25 UTC