Sierra Nevada Stout Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Stout Clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk cvstrat
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 27th 2017
1.064
1.012
6.8%
48.5
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb United Kingdom - Pale 2-Row9.625 lb Pale 2-Row 38 2.5 64.4%
3.19 lb German - Munich Light3.1875 lb Munich Light 37 6 21.3%
0.94 lb American - Caramel / Crystal 60L0.9375 lb Caramel / Crystal 60L 34 60 6.3%
1.19 lb United Kingdom - Black Patent1.1875 lb Black Patent 27 525 7.9%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 41.39 22.2%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 5.7 Boil 10 min 7.13 24.4%
2.40 oz Willamette2.4 oz Willamette Hops Pellet 3.9 Aroma 0 min 53.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.67 18.7  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Sierra Nevada Stout Clone" American Stout beer recipe by Homebrewtalk cvstrat. All Grain, ABV 6.76%, IBU 48.52, SRM 39.91, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Black Patent) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 00:15 UTC