PAINE FULL BODIED NEIPA - Beer Recipe - Brewer's Friend

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PAINE FULL BODIED NEIPA

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday November 26th 2017
1.056
1.017
5.2%
61.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pale Ale2500 g Pale Ale 38 3.4 68.5%
650 g Flaked Oats650 g Flaked Oats 33 2.2 17.8%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 13.7%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Boil 10 min 3.56 3.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 13.4 Boil 20 min 6.32 3.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.43 3.7%
40 g Citra40 g Citra Hops Leaf/Whole 12.6 Whirlpool at 80 °C 30 min 18 29.6%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 13.4 Whirlpool at 80 °C 30 min 19.15 29.6%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 30 min 12.29 29.6%
135 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 70 °C 90 min
4 L Infusion -- 70 °C 90 min
5 L Sparge -- 70 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.7
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 13.4
Total: 18.6  
Equipment Profile Used: System Default
"PAINE FULL BODIED NEIPA" American IPA beer recipe by Granmiskris. All Grain, ABV 5.16%, IBU 61.74, SRM 9.68, Fermentables: (Pale Ale, Flaked Oats, Pilsner) Hops: (Citra, Mosaic, Amarillo)
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  • Last Updated: 2017-12-05 23:13 UTC