030 - Sierra Nevada - Made in Qc - Beer Recipe - Brewer's Friend

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030 - Sierra Nevada - Made in Qc

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Beerfan
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 26th 2017
1.051
1.010
5.4%
28.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 92.6%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.46 9.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 14.33 22.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.76 22.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Infusion -- 62 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

3 Décembre:
Mash PH: 5.9
29L pré Boil Avait 24L et dilué à 29L
Volume final 22.5L
OG: 1.051
++++++++++++++++

14 Décembre:
1.011
++++++++++++++++
18 Décembre:
FG: 1.008
Alcohol By Volume: 5.64%
Apparent Attenuation: 84%
Calories: 166.0 per 12oz bottle
Original Gravity: 12.62 °P, 1.051
Final Gravity: 2.05 °P, 1.008


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  • Last Updated: 2019-06-23 15:45 UTC