Leftoversstout - Beer Recipe - Brewer's Friend

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Leftoversstout

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gundur Johansen
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 26th 2017
1.068
1.012
7.3%
26.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 32.9%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 9.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.7%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 7.8%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 3.9%
0.16 kg American - Roasted Barley0.16 kg Roasted Barley 33 300 3.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.9%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 11.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.8%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 40 min 26.21 100%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 20.9 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"Leftoversstout" Sweet Stout beer recipe by Gundur Johansen. All Grain, ABV 7.31%, IBU 26.21, SRM 39.15, Fermentables: (Liquid Malt Extract - Light, Cara 20L, Munich - Light 10L, Melanoidin, Crystal Malt 100, Black Malt, Roasted Barley, Chocolate, Brown Sugar, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 23:32 UTC