Malty Base Pale Ale MKIII - Beer Recipe - Brewer's Friend

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Malty Base Pale Ale MKIII

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Fullarton
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 26th 2017
1.052
1.012
5.2%
45.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g German - Carapils130 g Carapils 35 1.3 3%
130 g German - Melanoidin130 g Melanoidin 37 25 3%
3.68 kg United Kingdom - Golden Promise3.68 kg United Kingdom - Golden Promise 37 2.1 84.1%
436 g United Kingdom - Munich436 g United Kingdom - Munich 37 10 10%
4,376 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.4 Boil 60 min 9.92 4.2%
8 g Amarillo8 g Amarillo Hops Pellet 7.2 Boil 5 min 1.42 5.6%
8 g Chinook8 g Chinook Hops Pellet 12.7 Boil 5 min 2.5 5.6%
4 g Simcoe Cryo4 g Simcoe Cryo Hops Pellet 23.8 Boil 5 min 2.34 2.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Whirlpool at 100 °C 0 min 6.55 14.1%
20 g Chinook20 g Chinook Hops Pellet 12.7 Whirlpool at 100 °C 0 min 11.55 14.1%
10 g Simcoe Cryo10 g Simcoe Cryo Hops Pellet 23.8 Whirlpool at 100 °C 0 min 10.82 7%
11 g Simcoe Cryo11 g Simcoe Cryo Hops Pellet 23.8 Dry Hop 5 days 7.7%
22 g Chinook22 g Chinook Hops Pellet 12.7 Dry Hop 5 days 15.5%
11 g Simcoe Cryo11 g Simcoe Cryo Hops Pellet 23.8 Dry Hop 3 days 7.7%
22 g Chinook22 g Chinook Hops Pellet 12.7 Dry Hop 3 days 15.5%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Protofloc Fining Boil 10 min.
6.20 g Gypsum Water Agt Mash 1 hr.
1.40 g Calcium Chloride Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Boil 1 hr.
1.50 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
0.25 Chloride / Sulphate Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 8 61 229 16
0.4ml Phosphoric = -0.05 pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L 15L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Malty Base Pale Ale MKIII" American Pale Ale beer recipe by Todd Fullarton. All Grain, ABV 5.22%, IBU 45.09, SRM 5.03, Fermentables: (Carapils, Melanoidin, United Kingdom - Golden Promise, United Kingdom - Munich) Hops: (Magnum, Amarillo, Chinook, Simcoe Cryo) Other: (Yeast Nutrient, Protofloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2017-11-30 19:58 UTC